Table of Content
Stirthe milk and sugar until it becomes a thick liquid consistency. You can make this recipe in two ways. One is with ready-made condensed milk. In another method, we make our own condensed milk and prepare kulfi. This is somewhat difficult than the first way but the taste is the same in two ways. I also have a professional background in cooking & baking.
Cover the moulds with foil and gently insert ice cream sticks. It may take anywhere from 8 to 12 hours depending on your fridge. Keep stirring and boil for another 10 minutes on a low to medium heat. Meanwhile add 2 teaspoons corn starch to one cup milk and dissolve it completely. After 5-6 hours when the kulfi will be set then take out these ice creams from the freezer. Let the milk simmer on medium heat while stirring it occasionally until it is reduced to half of its original quantity.
Ingredients of kulfi
If the mixture is not condensed enough then crystals can form. Corn flour is used to thicken the mixture quickly. Otherwise it has to be boiled for longer.You may skip if you don’t prefer.
Do not add all at once as it can become too strong. Keep stirring and cook the kulfi mixture further. Under 6 to 8 mins it reaches a thick consistency as seen in the picture. The mixture thickens further upon cooling.
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Serve it with a dollop of whipped cream and a sprinkle of pistachios for a truly decadent dessert. Use coconut cream in place of the khoya and use full-fat coconut milk or almond milk in place of dairy. But do make sure not to boil the coconut milk or almond milk and only gently heat them.
Mix well all the ingredients and cook untilmilk reduces to 1/4 of original quantity of milk. Keep string the milk occasionally so that the milk does not stick to the pan and give your kulfi a burnt smell and taste. Chop the pistachio and cashew nuts using knife and not grate it.
Pistachio Ice Cre...
Flavoured with either cardamom or saffron, kulfi is a must-have in summers. If you happen to be a kulfi lover and wish to make this summer special dessert in the comforts of your kitchen, then fret not, we've got you covered. Here is an easy-to-make yet quick kulfi recipe for you. If you have guests coming over this weekend, then bring this easy kulfi recipe to your rescue and impress them with your culinary skills.
After an hour, take it out and whisk it well or keep mixing with a whisk/ladle to agitate it. Again place it back in the freezer. Place the empty kulfi molds in the freezer to chill. To serve take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl. Stir the milk until the quantity of the milk reduced to 1/4 liter under low flame. Increase the flame and boil the milk.
So, it's like having homemade no-churn ice cream made with condensed milk. When all the moulds are ready with stick, then put it in your freezer and set it for 5-6 hours. This ice cream doesn’t take much time to set. Even to make it quickly you may increase your freezing temperature too. Once the milk mixture begins to boil, reduce your stove to medium or low heat and allow it to simmer. Stir frequently for about five minutes.
Stir in the cardamom and saffron as you add it. Six disposable plastic cups must be used to divide half of the pistachios. Cover with foil the mixture of condensed milk and milk. It should be kept in the freezer for at least three hours.
If desired, serve with additional nuts. Yummy malai kulfi is ready to serve. Just before serving, unmold the kulfi and serve chilled. While cooking the kulfi be sure to reduce the milk to 1/4 of its original quantity. Yes, increase the quantity of chocolate chips to ¾ cup. I use cocoa powder to intensify chocolate flavor.
Pour this to kulfi molds, steel cups or Popsicle molds. Cover with a foil and gently insert a ice cream stick. Adding more corn starch can leave a starchy flavor or texture to your kulfi. We add it just to prevent the kulfi getting icy. A reader has used some custard powder for in place of corn starch. You may consider that if you don’t mind changing the basic flavor of your kulfi.
If you under cook the mixture, ice crystals may form, so it has to be cooked until it is thick and of pouring consistency. Taste test this to ensure there is no starch flavor, actually you won’t taste the starch. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk mixture to fill about a quarter of each cup. Boil 1/3 gallon whole or full-fat milk in a wide, heavy pot.
Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi at home with pure organic flavors. Chocolate Kulfirecipe made with whole milk, sweetened condensed milk, cocoa powder and chocolate chips. This recipe for milk easy kulfi is a traditional Indian dessert that is both delicious and easy to make. Made with just a few simple ingredients, this kulfi is a rich and creamy treat that is perfect for any occasion.
Method for making Kulfi Recipe
Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. If you're short on time, however, you can take a few shortcuts that will still result in a delicious dessert. Serve plain or add saffron, pistachio, or other flavorings. Rose Kulfi – Follow the recipe in the recipe card but reduce the sugar to 2 tbps.
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