Table of Content
Read on to know about its ingredients and steps of preparation. It is an Indian dessert made of condensed milk and various flavors. Kulfi is traditionally made with milk and sugar and contains other ingredients such as saffron, cardamom, rosewater, mango, and pistachios. Once the mixture has been packed into metal cones and immersed in slurry ice, malai kulfi is formed.
I use full-fat milk and let it simmer on slow stirring frequently. It is similar to Ice-cream but is richer and creamier. The traditional kulfi recipes are Malai Kulfi, Pista Kulfi, Kesar Pista, Kesar , Mango, Rose, Elaichi etc. However, now you have many new varieties available.
Kulfi Recipe Step by Step
Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk. Cardamom, saffron, rose petals or dried fruit are commonly added to it. Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios. A delicious summer treat that can be enjoyed all year around. Even instead of using milk powder, here, you may use condensed milk/milkmaid, khoya/mawa too.
Bring the mixture to a boil and simmer for five minutes. Kindly share new recipe at my email given below. First we are going to add the powdered sugar in the mik. Always make kulfi with full fat milk. It is difficult to get that authentic kulfi texture from skimmed milk. Stir the milk regularly to make sure that it does not stick to the bottom of the pan.
Is Kulfi Made Of Condensed Milk?
At this stage, pour the whisked mixture into chilled kulfi molds and close the lids. To make kulfi with ready-made condensed milk, first, you have to Heat a heavy bottomed kadhai and add milk to it. Looks like the rabdi mixture has become too dry.
Stir in the cardamom and saffron as you add it. Six disposable plastic cups must be used to divide half of the pistachios. Cover with foil the mixture of condensed milk and milk. It should be kept in the freezer for at least three hours.
Kulfi Recipe
Mix well and keep simmering on medium flame, stirring till it further reduces to almost one-third of its original quantity. It will have a rabdi consistency and like a very thick milk. Kulfi is one of traditional creamy dessert India.
Traditional way of making kulfi does take a lot of time like this Rabri since the milk has to simmer for hours to reduce and thicken. It yields delicious and creamy kulfi ice cream without the flavor of starch. Make creamy Kulfi Ice Cream at home with milk, sugar, cardamoms and nuts. This decadent kulfi, bursting with flavor is equally delicious when served plain as malai kulfi or in a variety of flavors. Indians love their kulfi and it is their favorite summer dessert. Summers in India are incomplete without this frozen treat.
Make sure you get a stand if you are using a kulfi mold, otherwise it will be difficult to keep them upright in the freezer. Reducing the milk in this way will give it an incredible nutty, caramelized flavor that is missing from the "instant" version of kulfi. A wok, saucepan, or frying pan may all be used to heat the milk. Next goes the cashew nut .Again chop the cashew nuts using knife and not by slicer.
Pour this to kulfi molds, steel cups or Popsicle molds. Cover with a foil and gently insert a ice cream stick. Adding more corn starch can leave a starchy flavor or texture to your kulfi. We add it just to prevent the kulfi getting icy. A reader has used some custard powder for in place of corn starch. You may consider that if you don’t mind changing the basic flavor of your kulfi.
Kulfi is an Indian dessert that is popular not only among the country’s residents, but also among tourists. Many people compare Kulfi to ice cream because it lacks eggs and preservatives. Simply milk, sugar, and natural flavors are used to make Kulfi, which has a richer and creamier texture.
For this recipe, boiling full fat milk in the microwave for about 15 to 20 minutes yields a traditional result. This recipe thickens quickly without sacrificing the richness by using little fresh cream and corn starch. 15 pistachios and one pinch saffron are all you need. To make a quick Kulfi, add condensed milk, evaporated milk, and heavy cream to a wide pot. Bring this mixture to a boil and then reduce the heat, letting it simmer for 5 minutes.
This way you will get nice chunks in mouth while eating kulfi. Reduce the quantity of cocoa powder if you want less chocolatey flavor. It because it adds richness, however you can use equivalent quantity of milk and skip cream. Do keep on stirring the milk, or else it will stick to the bottom of the pan. Add the crushed or sliced almonds to the milk and simmer again for 1-2 minutes. I remember eating this Kulfis from our roadside vendor, who used to come every evening and serve some nice Ice-Cold malai kulfi.
No comments:
Post a Comment