KEY LARGO CHIC BOUTIQUE EMPOWERS WOMEN IN A BIG WAY

Table Of Content

• Shrimp Lover's Corner
• ‘MAMMA MIA!’ PRODUCTION SET FOR THIS WEEKEND AT CORAL SHORES PERFORMING ARTS CENTER
• TRASH YOUR OLD TIRES — RESPONSIBLY — DURING COUNTY’S 3 FREE TIRE DISPOSAL DAYS
• KEY LARGO CHIC BOUTIQUE EMPOWERS WOMEN IN A BIG WAY
• ATHLETE OF THE WEEK: GABE LEAL
• KEY WEST SONGWRITERS FESTIVAL RETURNS THIS WEEK

Full of boho chic linen outfits, beaded necklaces and rattan bags, her storefront accomplishes her mission in multiple ways. First, she makes everything herself or sources from local women artisans, women-owned companies, or organizations that support women and children. This is intentional; the first-generation Cubana makes a conscious decision to create pathways for women through what she chooses to sell.

Shrimp Lover's Corner

The fish are then carefully filleted on site, combined with only the freshest ingredients and spices, and cooked to perfection. Marinated 6 oz Black Angus steak on a toasted ciabatta roll with lettuce and tomato. Served with chimichurri sauce on the side. Patrons often waited up to two hours at The Fish House to savor specialties such as Matacumbe-style fish topped with vinaigrette of tomatoes, onions, capers and basil, or pan-sautéed delicacies. Serving up generous portions of the freshest fish also drives the success of the two restaurants that are known for traditional Key Largo dining.

‘MAMMA MIA!’ PRODUCTION SET FOR THIS WEEKEND AT CORAL SHORES PERFORMING ARTS CENTER

Having spent Friday morning in Tampa, I headed across the Howard Frankland in the early afternoon, not long after the project opened to traffic. South of the bridge, I slid into the southbound express lane. Traffic was light, so being in the special lane made no difference in speed, though it did put my mind at ease. Being barricaded off from the other lanes meant I didn’t worry about maniacs weaving through traffic or 18-wheelers bleeding over the line. Catch of the day, shrimp, scallops, oysters and clam strips, breaded and fried.

TRASH YOUR OLD TIRES — RESPONSIBLY — DURING COUNTY’S 3 FREE TIRE DISPOSAL DAYS

In the nearly six years I’ve lived in Pinellas County and worked at the Tampa Bay Times, I’ve spent a lot of time driving. Early in my career, I commuted every day between St. Petersburg and Brooksville. Now I cover Pinellas and drive all over the county. My girlfriend lives in Tampa, so I go back and forth over the bay a couple of times a week. When the Florida Department of Transportation began work on the $600 million Gateway Expressway project in 2017, it was with the acknowledgment that a burgeoning Tampa Bay region needed more highway capacity. Perfectly fried and served with our house mango poppy dipping sauce.

KEY WEST ARTIST TO TELL GHOST STORIES: ‘THEY ONLY FOLLOW US…

Chef's selected fish, shrimp, scallops, oysters and clam strips, breaded and fried. Topped with bleu cheese crumbles and baked then topped with a cream sauce of bleu cheese, garlic, blackened seasoning, and white wine. Once Jeff and I had our fill, we wound up back on the interstate, headed to St. Petersburg, outside the realm of the project. Soon we encountered a jam where the southbound express lane ended and merged into the regular lanes. A couple of vehicles were askew, though it looked like they’d avoided any collision.

KEY LARGO CHIC BOUTIQUE EMPOWERS WOMEN IN A BIG WAY

Lunch entrees, shore lunches, shellfish favorites and sandwiches are served with one of the following sides, unless otherwise noted. French Fries, homemade coleslaw, homemade potato salad, rice, or black beans and rice. Peel and eat with Old Bay seasoning, served with cocktail sauce.

ATHLETE OF THE WEEK: GABE LEAL

Get some conch salad, oysters, and a blackened mahi sandwich. A frozen drink and some pie isn't a terrible idea either. The store is an “Angel and Allies Boutique.” Angels and Allies is a social enterprise that Stevenson founded in 2018 to help women and girls feel seen and heard; proceeds from Her Swag Shop support that work. The goal for both enterprises is to encourage women to live more authentically, as drivers – rather than passengers – within their own experiences.

She wants to use this space to serve people. More than a shopping experience, she is cultivating a safe space for all to connect with themselves and each other, she says. Fried fresh fish, mixed cheeses, marinated red onion and shredded cabbage, nestled in flour tortillas.

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KEY WEST SONGWRITERS FESTIVAL RETURNS THIS WEEK

Breaded fried conch (Pronounced Konk), served with cocktail sauce. Each week Doug’s venues sell 400 award-winning traditional Key lime pies, baked fresh daily. His restaurant menus also feature new lighter portions, while craft beers and signature infused martinis are another growing trend. Large shrimp sautéed with our house marinara sauce, over linguine. If you're driving to Key West, The Fish House is a great stop to make if you're stomach is starting to make noises and you want a little preview of the kind of seafood that you can expect to find when you arrive. It's a cute spot, with a dining room full of string lights that put you in a sort of tropical Christmas mood.

Specializing in the finest seafood available, The Fish House opened just as the Conch Republic was born. Since the key to terrific seafood lies in the freshness... Want more of our free, weekly newsletters in your inbox?

She accomplished her transformational work through workshops hosted at schools and organizations. However, the pandemic shifted her model, as she could not host in-person events. He also pioneered twice-annual “dining in the dark” culinary experiences that treat 20 to 30 patrons at The Encore with four or five light courses.

Fried catch served in a basket over French fries. His father had died of lung cancer, his brother owned a seafood market in Tavernier and his mother, ill with Parkinson’s disease, wanted to spend time with her grandchildren in Tavernier. So Doug decided to head to the Florida Keys for a break.

Pronounced "konk", a Caribbean classic! Hand breaded tenderized conch strips, deep fried. Dusted with flour, dipped in egg wash and sautéed with butter, lemon and sweet sherry wine.